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Chemistry in Your Kitchen

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Hartings, Matthew (American University, USA)

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Food: The Chemistry of its Components

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Fox and Cameron's Food Science, Nutrition & Health

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Overview of Industrial Process Automation (PDF eBook)

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Sharma, K.L.S.

Pharmaceutics: The science of medicine design

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Chemical Engineering Design: SI Edition

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From Genes to Genomes: Concepts and Applications of DNA Technology

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HACCP: A Practical Approach (ePub eBook)

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Manufacturing Processes for Engineering Materials in SI Units

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Sensory Evaluation of Food: Principles and Practices

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3D Printers: A Beginner's Guide, 2nd Revised and Expanded Edition: All of the Design and...

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Bothmann, Oliver

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Advanced Screen Printing: Solving Problems

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Chemistry of Fragrances: From Perfumer to Consumer

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Developing New Food Products for a Changing Marketplace

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Flat Machine Knitting and Fabrics

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HACCP: A Practical Approach

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Introduction to Drug Synthesis, An

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