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deGrasse Tyson, Neil (Hayden Planetarium)

Recording Engineer's Handbook 4th Edition, The

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How Baking Works: Exploring the Fundamentals of Baking Science

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Recording Engineer's Handbook 5th Edition, The

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American Prometheus: The Triumph and Tragedy of J. Robert Oppenheimer

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Baking and Pastry: Mastering the Art and Craft

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The Culinary Institute of America (CIA)

Black Holes: The Key to Understanding the Universe

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Diddly Squat: Home to Roost

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Diddly Squat: A Year on the Farm

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Milady's Aesthetician Series: Peels and Chemical Exfoliation

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Space: 10 Things You Should Know

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Advanced Bread and Pastry (PDF eBook)

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Anatomy & Physiology Workbook and Revision Guide

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Designing Sound for Animation

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Patisserie

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